Title: Project Manager
Location: Latham, NY
Duration: Full-time
Experience: 5-6 Years
 
Job Description:

Good knowledge in project planning, controlling, cost optimisation and cost estimation.

  • Should have minimum 8 years working experience on Projects (preferably in a Food, Beverage, BreweryIndustry).
  • Good knowledge of Project Management.
  • Overall Responsibility of Project Delivery right from Award of PO to final execution, handover & documentation responsible for timely & error free delivery of project deliverables (within cost & ensuring safety compliance)
  • Co-ordination with Design team at offshore (India)
  • Onsite Execution team
  • Attend Project review meeting at site / offshore with Client project team
  • Understanding of Food / Beverage / Pharma Industry Hygiene / Sanitary design / CIP concepts.
  • Also knowledge of Various Food Industry Norms and Standards.
  • Candidate having experience in Energy Optimization in Industry (or a certified energy auditor)
  • Preferably having Knowledge of Various Technical Standards Project Management of Different Small & Large Projects (Greenfield / Brownfield / Sustenance engineering projects in CPG Sub vertical)
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